Style Plate

Serving up its third consecutive season, STYLE PLATE returns with more collaborative partnerships, creative dishes and cocktails for one week. Starting September 1, chefs and mixologists from local Yorkville restaurants and bars will team up with Toronto Fashion Week to craft fashion-infused cocktails and dishes to celebrate this season’s latest collections.

This community initiative invites guests to experience the perfect pairing of style and dining, with exaggerated feature cocktails and mouth-watering dishes from Palm Lane, d|bar, Trattoria Nervosa, Cibo, Amber, Figures, ONE, Bar Reyna, Sofia, and STK.


Participating restaurants and their offerings:



Fashion Week Survival Kit consisting of a salad/bowl (choice of 3), a smoothie (choice of 3), and an energy shot.


d|bar will offer a feature cocktail:

“This is bespoke”

Brandy, whiskey, LBV Port, Sherry, lemon oleo, earl grey tea, whole milk. This clarified milk punch uses molecules to manipulate colour, resulting in an ultra-smooth and crystal pink coloured sipper.


Trattoria Nervosa will offer a feature cocktail:

“Must Be Nice”

Hennessy, Lime Juice, Fresh Mint, Ginger Beer

and 50% off Prosecco for Toronto Fashion Week ticket holders


Cibo Wine Bar will offer a featured dish and cocktail:

Taglitelle Natasha

Smoked Salmon, Tomato, Vodka, Caviar Cream

Je Ne Sais Quoi – $14

Tanqueray Malacca, Contratto Bianco, Cucumber, Fresh Lemon


Figure will offer a featured cocktail:

“Blue Steel Cocktail”

Ciroc, Aperol, Berry Cordial, Blue Caracao, airCiroc


ONE Restaurant will offer a featured dish and cocktail:

P.E.I Beef Carpaccio

Grass Fed PEI Beef Tenderloin, Dijonnaise, reggiano, crostini, shallots and arugula

“Red Carpet Rocket”

Levenswater Spring 34 Gin, Garden Rocket, Forelle Pear Simple Syrup, Lime Juice


Bar Reyna will offer a featured cocktail:

“The Cherry Supernova”

Havana Club 7-year old rum, house made cherry, clove and cinnamon syrup and completed with three dashes of orange bitters.


Start your fashionable nights with STK’s featured cocktail:

“The Cucumber Stiletto”

Made with Belvedere, St-Germain elderflower liqueur, muddled cucumber and mint, all carefully curated by STK’s mixology team.


In partnership with William Ashley, fine jewelry designer Hania Kuzbari is hosting an exclusive high tea event inside The Hazelton Hotel’s Yorkville Room on September 4 at 4 p.m.

VIP guests will experience an intimate parlour-style presentation where Hania herself will take you through the artisan pieces.


Sofia will offer a featured cocktail:

 “Rouge Affection ” 

Ketel one botanical peach and orange blossom vodka. Aperol, Passion fruit puree, Sorrel syrup, Sūpāsawā, and Prosecco.


Amber will offer a featured cocktail


Hania Kuzbari | Style Plate with High Tea at The Hazelton Hotel

Hania Kuzbari is SERVING at Toronto Fashion Week® this season, as part of STYLE PLATE, taking place inside the Hazelton Hotel’s Yorkville Room on September 4 at 4 p.m. This event is in partnership with William Ashley and Majesty’s Pleasure.

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