Explore the synergies between food and fashion, style and creativity featuring acclaimed Chef Mark McEwan
Part of Style Plate, Toronto Fashion Week’s dining initiative bringing the worlds of food and fashion together, guests will be treated to cocktails and hors-d’oeuvres by ONE Restaurant, and listen to industry experts discuss the intersection of the two industries, hosted by Toronto Life’s publisher, Ken Hunt.
When: Wednesday, February 6
Where: The Hazelton Hotel,
118 Yorkville Ave, Yorkville Room
Time: 7 p.m. Cocktails;
8 p.m. Panel presentation
Price: $75 + HST