Taking note from Namesake’s affluent and edgy design, Oxley Public House is serving Beet Cured Acadian Sturgeon with dill caviar, Yukon gold potatoes, horseradish and crème fraiche. Don’t forget to order the Shantay, You Stay! cocktail, in which Oxley Public House has successfully tackled the challenge of combining unexpected and unique elements, reflected in the pleasantly surprising pairing of Whitley Neil Rhubarb and Ginger gin with the fruitiness of St-Germain.

Elevated with grapefruit juice and fresh dill, the result is greater than the individual elements.

Photo Credit: Renata Kaveh
Fashion Direction: Dwayne Kennedy of THE COLLECTIONS
Hair + Make-up: Brittany Sinclair of P1M